There’s a time and place for the full fat, heavy cream alfredo sauce, because it IS delicious, but spring is literally right around the corner, so something light was a must. This combination allows us to create a SUPER creamy sauce with just a fraction of the calories. Instead of heavy cream, today, we’re using a combination of broth (for flavor), skim milk (for consistency), and non fat plain greek yogurt (for extra creaminess). What can i use instead of heavy cream for alfredo sauce? What I didn’t want, was a heavy cream, cream cheese filled sauce that would make me feel too full and weigh me down. and delicious fettuccine alfredo the other day. That being said, for whatever reason, I had a huge craving for some c.r.e.a.m.y. At one point, I actually think he found a “copy cat” recipe and made it at home. I would always order their Zuppa Toscana ♡, my brother, on the other hand, would always, always, always order their fettuccine alfredo. Growing up, per my request I’m sure, my family and I would go to the Olive Garden for dinner. Honestly, I’ve never been a huge fan of alfredo. It’s also super yummy, super easy, and super tasty on things like whole wheat pasta and pizza ( recipe coming Wednesday!). Sounds like an oxymoron, yes? But it’s not. If you love this lightened up classic, you might also like: air fryer chicken nuggets, ground turkey fried rice, healthy turkey pot pie soup, skinny broccoli cheese soup, vegan mushroom stroganoff.
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